{"id":1074,"date":"2019-01-10T20:38:08","date_gmt":"2019-01-10T20:38:08","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1074"},"modified":"2025-06-23T16:04:41","modified_gmt":"2025-06-23T16:04:41","slug":"asian-soup-with-bok-choy","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/asian-soup-with-bok-choy\/","title":{"rendered":"Asian Soup With Bok Choy"},"content":{"rendered":"<p><!--WPRM Recipe 9--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Asian Soup with Bok Choy<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/4\/2018\/12\/Asian-Soup-Image-150x150.png\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Pelmeni*<\/li>\n<li>6 cups water<\/li>\n<li>1 inch fresh ginger root peel<\/li>\n<li>2 green onions (sliced)<\/li>\n<li>4 baby bok choy (Cut lengthwise)<\/li>\n<li>1 tsp sesame oil<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp red pepper flakes<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>1. Bring 6 cups of water to a boil.<\/p>\n<p>2. Add salt, red pepper flakes, ginger root peel and let simmer for 10 minutes.<\/p>\n<p>3. Remove and discard the ginger peel.<\/p>\n<p>4. Add frozen pelmeni, bring back to a boil and cook for 8 minutes.<\/p>\n<p>5. Add bok choy and cook for another 5 minutes.<\/p>\n<p>6. Stir in sesame oil and cook for 2 more minutes.<\/p>\n<p>7. Serve in a large bowl. Garnish with green onions.<\/p>\n<\/li>\n<li>\n<p>Use one of the following Pelmen Foods products for this recipe:<\/p>\n<p>\u2022 Pelmen Foods Chicken Pelmeni<\/p>\n<p>\u2022 Pelmen Foods Siberian (Pork &amp; Beef) Pelmeni<\/p>\n<p>\u2022 Pelmen Foods Elite (Beef and Chicken) Pelmeni<\/p>\n<p>\u2022 Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/4\/2018\/12\/Asian_Soup_with_Bok_Choy.pdf\">Asian_Soup_with_Bok_Choy<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<p>[wpcs id=&#8221;1077&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asian Soup with Bok Choy 1 bag Pelmen Foods Pelmeni* 6 cups water 1 inch fresh ginger root peel 2 green onions (sliced) 4 baby bok choy (Cut lengthwise) 1 tsp sesame oil 1 tsp salt 1 tsp red pepper flakes 1. Bring 6 cups of water to a boil. 2. Add salt, red pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Asian-Soup-Image.png"],"wpupg_custom_image_id":[5441]},"categories":[33,226],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1074"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1074"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1074\/revisions"}],"predecessor-version":[{"id":4514,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1074\/revisions\/4514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5441"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}