{"id":1103,"date":"2019-01-14T14:36:49","date_gmt":"2019-01-14T14:36:49","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1103"},"modified":"2025-06-23T16:04:41","modified_gmt":"2025-06-23T16:04:41","slug":"perogies-with-thai-satay-dip","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/perogies-with-thai-satay-dip\/","title":{"rendered":"Perogies with Thai Satay Dip"},"content":{"rendered":"<p><!--WPRM Recipe 1094--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogies with Thai Satay Dip<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Pan-sear-Perogies-with-Thai-satay-dip-1-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>1 jar Thai satay sauce<\/li>\n<li>Chives for garnish<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. <\/p>\n<\/li>\n<li>\n<p>Remove perogies with a slotted spoon and set aside.<\/p>\n<\/li>\n<li>\n<p>Heat up 1 tbsp of olive oil in a non-stick pan. Add perogies and fry for 3 to 5 minutes on each side.<\/p>\n<\/li>\n<li>\n<p>Garnish with chives. <\/p>\n<\/li>\n<li>\n<p>Serve with Thai satay sauce as a dip.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/36\">Perogies with Thai Satay Dip<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogies with Thai Satay Dip 1 bag Pelmen Foods Perogies* 1 tbsp olive oil 1 jar Thai satay sauce Chives for garnish Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Remove perogies with a slotted spoon and set aside. Heat up 1 tbsp of olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Pan-sear-Perogies-with-Thai-satay-dip-1-150x150.jpg"],"wpupg_custom_image_id":[4234]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1103"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1103"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":4512,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1103\/revisions\/4512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/4234"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}