{"id":1105,"date":"2019-01-14T14:38:29","date_gmt":"2019-01-14T14:38:29","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1105"},"modified":"2025-06-23T16:04:41","modified_gmt":"2025-06-23T16:04:41","slug":"pan-seared-perogies-with-onions","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/pan-seared-perogies-with-onions\/","title":{"rendered":"Pan Seared Perogies with Onions"},"content":{"rendered":"<p><!--WPRM Recipe 1092--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Pan Seared Perogies with Onions<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/caramalize-onion.1-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>1 large onion (thinly sliced)<\/li>\n<li>3 tbsp butter<\/li>\n<li>1 tsp sugar<\/li>\n<li>1 cup balsamic vinegar<\/li>\n<li>1\/4 cup honey<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/p>\n<\/li>\n<li>\n<p>Remove perogies with a slotted spoon and set aside.<\/p>\n<\/li>\n<li>\n<p>In a saucepan, combine balsamic vinegar and honey, bring to a boil and let simmer until it\u2019s reduced by 1\/3 (about 15 minutes).<\/p>\n<\/li>\n<li>\n<p>In separate pan, melt butter; add onions and saut\u00e9 until soft.<\/p>\n<\/li>\n<li>\n<p>Add sugar and cook on medium heat until the onions turn brown and caramelize (about 15 minutes)<\/p>\n<\/li>\n<li>\n<p>Pan sear boiled perogies in a non-stick pan in 1 tsp of oil.<\/p>\n<\/li>\n<li>\n<p>To serve, place pan fried perogies on a plate, drizzle with balsamic reduction and top with caramelized onions. Serve with sour cr\u00e8me. <\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/35\">Pan Seared Perogies with Onions<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan Seared Perogies with Onions 1 bag Pelmen Foods Perogies* 1 large onion (thinly sliced) 3 tbsp butter 1 tsp sugar 1 cup balsamic vinegar 1\/4 cup honey Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Remove perogies with a slotted spoon and set aside. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/caramalize-onion.1-300x300-1-1.jpg"],"wpupg_custom_image_id":[5322]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1105"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":4511,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1105\/revisions\/4511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5322"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}