
{"id":1110,"date":"2019-01-14T14:41:53","date_gmt":"2019-01-14T14:41:53","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1110"},"modified":"2025-06-23T16:04:41","modified_gmt":"2025-06-23T16:04:41","slug":"nacho-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/nacho-perogies\/","title":{"rendered":"Nacho Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1090--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Nacho Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/nacho-perogies-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>1 jar tomato salsa<\/li>\n<li>1 cup tex mex cheese<\/li>\n<li>1\/4 cup olives (sliced)<\/li>\n<li>Garnish with sour cream and cilantro<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. <\/p>\n<\/li>\n<li>\n<p>Remove perogies with a slotted spoon and set aside.<\/p>\n<\/li>\n<li>\n<p>Place perogies on a cookie sheet lined with parchment paper.<\/p>\n<\/li>\n<li>\n<p>Spoon salsa over perogies.<\/p>\n<\/li>\n<li>\n<p>Sprinkle Tex Mex cheese mix on top.<\/p>\n<\/li>\n<li>\n<p>Place in the oven under broil for few minutes (until the cheese is melted and bubbly)<\/p>\n<\/li>\n<li>\n<p>Garnish with the olives and freshly chopped cilantro.<\/p>\n<\/li>\n<li>\n<p>Serve with salsa and sour cream.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use one of the following Pelmen Foods products for this recipe:<br \/>\u2022 Pelmen Foods Potato &amp; Fried Onion Perogies<br \/>\u2022 Pelmen Foods Potato &amp; Cheddar Perogies<br \/>\u2022 Pelmen Foods Potato, Cheddar &amp; Jalapeno Perogies<br \/>\u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies<br \/>\u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies<br \/>\u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies<\/p>\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/33\">Nacho Perogies<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nacho Perogies 1 bag Pelmen Foods Perogies* 1 jar tomato salsa 1 cup tex mex cheese 1\/4 cup olives (sliced) Garnish with sour cream and cilantro Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Remove perogies with a slotted spoon and set aside. Place perogies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/nacho-perogies-300x300-1-1.jpg"],"wpupg_custom_image_id":[5376]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1110"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1110"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1110\/revisions"}],"predecessor-version":[{"id":4509,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1110\/revisions\/4509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5376"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}