{"id":1122,"date":"2019-01-14T14:57:53","date_gmt":"2019-01-14T14:57:53","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1122"},"modified":"2025-06-23T16:04:41","modified_gmt":"2025-06-23T16:04:41","slug":"coconut-caribbean-soup","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/coconut-caribbean-soup\/","title":{"rendered":"Coconut Caribbean Soup"},"content":{"rendered":"<p><!--WPRM Recipe 19--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Coconut Caribbean Soup<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Coconut-Soup-5-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Pelmeni<\/li>\n<li>1 tbsp canola oil<\/li>\n<li>4 green onions (white and green parts, thinly sliced)<\/li>\n<li>2 cloves garlic (minced)<\/li>\n<li>1 red Thai chilli (thinly sliced)<\/li>\n<li>5 cups chicken broth<\/li>\n<li>1 cup coconut milk (low fat)<\/li>\n<li>1 tbsp cilantro leaves<\/li>\n<\/ul>\n<h4>Possible Toppings:<\/h4>\n<ul>\n<li>Basil<\/li>\n<li>chillies<\/li>\n<li>Cilantro<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/p>\n<p>2. In a large saucepan over medium heat, heat oil and saut\u00e9 onions, garlic and chilli for 2 minutes until onion and garlic have softened. Stir in turmeric and cook for another minute.<\/p>\n<p>3. Stir in the chicken broth and coconut milk and bring to a boil. Reduce heat and simmer for 2-3 minutes. Turn off heat, add cilantro and perogies and stir well.<\/p>\n<p>4. Divide in soup bowls and serve warm.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/4\/2018\/12\/Coconut_Caribbean_Soup.pdf\">Coconut_Caribbean_Soup<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut Caribbean Soup 1 pkg (454g) Pelmen Foods Pelmeni 1 tbsp canola oil 4 green onions (white and green parts, thinly sliced) 2 cloves garlic (minced) 1 red Thai chilli (thinly sliced) 5 cups chicken broth 1 cup coconut milk (low fat) 1 tbsp cilantro leaves Possible Toppings: Basil chillies Cilantro 1. Bring a large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Coconut-Soup-5.jpg"],"wpupg_custom_image_id":[5448]},"categories":[226,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1122"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1122\/revisions"}],"predecessor-version":[{"id":4503,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1122\/revisions\/4503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5448"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}