{"id":1139,"date":"2019-01-14T15:11:06","date_gmt":"2019-01-14T15:11:06","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1139"},"modified":"2025-06-23T16:04:41","modified_gmt":"2025-06-23T16:04:41","slug":"roasted-indian-spiced-cauliflower","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/roasted-indian-spiced-cauliflower\/","title":{"rendered":"Roasted Indian Spiced Cauliflower"},"content":{"rendered":"

<\/p>\n

\n

Roasted Indian Spiced Cauliflower<\/h2>\n

\t\t<\/p>\n

\n

\n
    \n
  • 1 pkg (454g) Pelmen Foods Savoury Perogies<\/li>\n
  • 3 cups cauliflower (florets)<\/li>\n
  • 1 medium white onion (peeled and quartered)<\/li>\n
  • 4 large garlic cloves (with peels on)<\/li>\n
  • 3 tbsp olive oil<\/li>\n
  • 1 tbsp turmeric<\/li>\n
  • 1\/2 tsp chili powder<\/li>\n
  • Salt and fresh ground pepper<\/li>\n
  • 5 cups vegetable broth<\/li>\n<\/ul>\n

    Possible Toppings: <\/h4>\n
      \n
    • Basil<\/li>\n
    • Sour cream<\/li>\n
    • Cilantro<\/li>\n
    • Chives<\/li>\n
    • Cr\u00e8me Fraiche<\/li>\n
    • Greek yogurt<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        1. Preheat oven to 450 F. Line a large baking sheet with parchment paper.<\/p>\n

        2. In a large bowl, add cauliflower, garlic and onion. Toss with olive oil, turmeric, chili and season with salt and pepper. Roast for 20-25 mins, stirring occasionally until vegetables and garlic have softened.<\/p>\n

        3. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/p>\n

        4. In a food processor, add vegetables, garlic with skin removed and vegetable stock. Puree until smooth.<\/p>\n

        5. In a large pot over medium heat, add in soup mixture and heat until it starts to boil. Turn off heat and add perogies.<\/p>\n

        6. Divide in soup bowls, top with additional chili powder and serve hot.<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n\t\t\t<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Roasted Indian Spiced Cauliflower 1 pkg (454g) Pelmen Foods Savoury Perogies 3 cups cauliflower (florets) 1 medium white onion (peeled and quartered) 4 large garlic cloves (with peels on) 3 tbsp olive oil 1 tbsp turmeric 1\/2 tsp chili powder Salt and fresh ground pepper 5 cups vegetable broth Possible Toppings: Basil Sour cream Cilantro […]<\/p>\n","protected":false},"author":1,"featured_media":5328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Cauliflower-Perogy-300x300-1.jpg"],"wpupg_custom_image_id":[5328]},"categories":[226,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1139"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1139"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1139\/revisions"}],"predecessor-version":[{"id":4495,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1139\/revisions\/4495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5328"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}