{"id":1220,"date":"2019-01-15T15:41:18","date_gmt":"2019-01-15T15:41:18","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1220"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"holy-guacamole","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/holy-guacamole\/","title":{"rendered":"Holy Guacamole"},"content":{"rendered":"<p><!--WPRM Recipe 1203--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Holy Guacamole<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Guacamole-3-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>2 tbsp. avocado oil<\/li>\n<li>3 tbsp. fresh lime juice<\/li>\n<li>1 garlic clove (minced)<\/li>\n<li>Salt &amp; fresh ground pepper<\/li>\n<li>1 to mato (diced)<\/li>\n<li>1 ripe avocado (diced)<\/li>\n<li>1 jalape\u00f1o (seeds removed, minced)<\/li>\n<li>\u00bc cup sweet onion (diced)<\/li>\n<li>\u00bc cup cilantro leaves<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Cilantro, Feta, Goat Cheese, Sour Cream.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.<\/li>\n<li>Whisk together oil, lime juice, garlic and season with salt and pepper.<\/li>\n<li>In a bowl, combine tomato, avocado, jalape\u00f1o, onions and cilantro. Add perogies and toss gently with dressing.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/91\">Holy Guacamole<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holy Guacamole 1 pkg (454g) Pelmen Foods Savoury Perogies 2 tbsp. avocado oil 3 tbsp. fresh lime juice 1 garlic clove (minced) Salt &amp; fresh ground pepper 1 to mato (diced) 1 ripe avocado (diced) 1 jalape\u00f1o (seeds removed, minced) \u00bc cup sweet onion (diced) \u00bc cup cilantro leaves Possible Toppings: Chives, Cilantro, Feta, Goat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Guacamole-3-300x300-1.jpg"],"wpupg_custom_image_id":[5353]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1220"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1220"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1220\/revisions"}],"predecessor-version":[{"id":4474,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1220\/revisions\/4474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5353"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}