{"id":1242,"date":"2019-01-15T16:18:22","date_gmt":"2019-01-15T16:18:22","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1242"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"radicchio-blue-cheese-salad","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/radicchio-blue-cheese-salad\/","title":{"rendered":"Radicchio &amp; Blue Cheese Salad"},"content":{"rendered":"<p><!--WPRM Recipe 1225--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Radicchio &amp; Blue Cheese Salad<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Grilled-Radicchio-Blue-Cheese-Perogy-Salad-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>1 small head of Radicchio (quartered)<\/li>\n<li>4 tbsp. extra-virgin olive oil<\/li>\n<li>2 tbsp. balsamic glaze<\/li>\n<li>\u00bc cup blue cheese (crumbled)<\/li>\n<li>\u00bc cup bacon bits<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Feta, Goat Cheese, Basil, Croutons<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat grill on high heat.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.<\/li>\n<li>Toss radicchio with oil and grill for 2-3 minutes on each side until slightly charred.<\/li>\n<li>Place on large platter and arrange perogies around them.<\/li>\n<li>Drizzle with balsamic glaze and top with blue cheese, bacon and season with salt and pepper.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/97\">Radicchio &amp; Blue Cheese Salad<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Radicchio &amp; Blue Cheese Salad 1 pkg (454g) Pelmen Foods Savoury Perogies 1 small head of Radicchio (quartered) 4 tbsp. extra-virgin olive oil 2 tbsp. balsamic glaze \u00bc cup blue cheese (crumbled) \u00bc cup bacon bits Salt and fresh ground pepper Possible Toppings: Chives, Feta, Goat Cheese, Basil, Croutons Preheat grill on high heat. Bring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Grilled-Radicchio-Blue-Cheese-Perogy-Salad-300x300-1-1.jpg"],"wpupg_custom_image_id":[5351]},"categories":[222,225,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1242"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":4472,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1242\/revisions\/4472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5351"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}