{"id":1252,"date":"2019-01-15T16:22:28","date_gmt":"2019-01-15T16:22:28","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1252"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"butter-bean-with-citrus-vinaigrette","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/butter-bean-with-citrus-vinaigrette\/","title":{"rendered":"Butter Bean with Citrus Vinaigrette"},"content":{"rendered":"<p><!--WPRM Recipe 1235--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Butter Bean with Citrus Vinaigrette<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Butter-Beans-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Savoury Perogy<\/li>\n<li>2 cup butter beans (cooked, drained)<\/li>\n<li>\u00bd cup red onion (thinly sliced)<\/li>\n<li>\u00bc Italian flat leaf parsley (finely chopped)<\/li>\n<\/ul>\n<h4>Citrus Vinaigrette<\/h4>\n<ul>\n<li>\u00bc cup extra-virgin olive oil<\/li>\n<li>2 tbsp. fresh squeezed orange juice<\/li>\n<li>2 tbsp. fresh lemon juice<\/li>\n<li>1 tbsp. red wine vinegar<\/li>\n<li>1 tbsp. honey<\/li>\n<li>1 tsp. Dijon mustard<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Chilli Peppers<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside to cool<\/li>\n<li>In a small bowl, whisk together all citrus vinaigrette ingredients and season with salt and pepper.<\/li>\n<li>In a large bowl, add perogies, onions and parsley. Toss well with citrus vinaigrette and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/134\">Butter Bean with Citrus Vinaigrette<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter Bean with Citrus Vinaigrette 1 pkg (454g) Pelmen Foods Savoury Perogy 2 cup butter beans (cooked, drained) \u00bd cup red onion (thinly sliced) \u00bc Italian flat leaf parsley (finely chopped) Citrus Vinaigrette \u00bc cup extra-virgin olive oil 2 tbsp. fresh squeezed orange juice 2 tbsp. fresh lemon juice 1 tbsp. red wine vinegar 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Butter-Beans-379x375-1.jpg"],"wpupg_custom_image_id":[5443]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1252"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1252\/revisions"}],"predecessor-version":[{"id":4467,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1252\/revisions\/4467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5443"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}