{"id":1258,"date":"2019-01-15T16:24:27","date_gmt":"2019-01-15T16:24:27","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1258"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"jamaican-jerk-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/jamaican-jerk-perogies\/","title":{"rendered":"Jamaican Jerk Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1241--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Jamaican Jerk Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Jamaican-Jerk-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>2 scotch bonnet peppers (seeds removed for a mild sauce)<\/li>\n<li>5 green onions (chopped)<\/li>\n<li>1\/3 cup beer<\/li>\n<li>1 cup cilantro (chopped)<\/li>\n<li>1 cup flat leaf parsley chopped<\/li>\n<li>4 large garlic cloves (chopped)<\/li>\n<li>4 tbsp. olive oil<\/li>\n<li>4 tbsp. fresh lime juice<\/li>\n<li>2 tsp. ground allspice<\/li>\n<li>1 tsp. each: ground cloves, cumin, salt, fresh ground pepper<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a food processor or blender puree the chilies, green onions and beer. Add cilantro, parsley, and garlic, process until smooth.<\/li>\n<li>Pour in olive oil, lime juice and all the seasonings, process until well combined.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins.<\/li>\n<li>Drain perogies and toss with half of the sauce. Serve remaining sauce on the side for dipping.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/138\">Jamaican Jerk Perogies<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jamaican Jerk Perogies 1 pkg (454g) Pelmen Foods Savoury Perogies 2 scotch bonnet peppers (seeds removed for a mild sauce) 5 green onions (chopped) 1\/3 cup beer 1 cup cilantro (chopped) 1 cup flat leaf parsley chopped 4 large garlic cloves (chopped) 4 tbsp. olive oil 4 tbsp. fresh lime juice 2 tsp. ground allspice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Jamaican-Jerk-300x300-1.jpg"],"wpupg_custom_image_id":[5358]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1258"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1258"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1258\/revisions"}],"predecessor-version":[{"id":4464,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1258\/revisions\/4464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5358"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}