{"id":1556,"date":"2019-01-15T19:04:34","date_gmt":"2019-01-15T19:04:34","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1556"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"sun-dried-tomatoes-pine-nuts","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/sun-dried-tomatoes-pine-nuts\/","title":{"rendered":"Sun Dried Tomatoes &amp; Pine Nuts"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 1558--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Sun Dried Tomatoes &amp; Pine Nuts<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Perogies-with-Sun-Dried-Tomatoes.4-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods savoury perogies<\/li>\n<li>3\/4 cup Sun dried tomatoes (julienned)<\/li>\n<li>4 tbsp Pine nuts<\/li>\n<li>1 tbsp Olive oil<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Fresh parsley to garnish (chopped)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/li>\n<li>Remove perogies from the water and set aside.<\/li>\n<li>Heat up 1 tbsp of olive oil in a non-stick skillet.<\/li>\n<li>On medium heat, fry perogies a few minutes on each side until crisp and golden brown.<\/li>\n<li>Add sun dried tomatoes and pine nuts, saut\u00e9 for few more minutes.<\/li>\n<li>Remove from heat and salt and pepper to taste.<\/li>\n<li>Garnish with freshly chopped parsley<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sun Dried Tomatoes &amp; Pine Nuts 1 bag Pelmen Foods savoury perogies 3\/4 cup Sun dried tomatoes (julienned) 4 tbsp Pine nuts 1 tbsp Olive oil Salt and pepper to taste Fresh parsley to garnish (chopped) Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogies-with-Sun-Dried-Tomatoes.4-300x300-1-1.jpg"],"wpupg_custom_image_id":[5402]},"categories":[224],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1556"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1556"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1556\/revisions"}],"predecessor-version":[{"id":4459,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1556\/revisions\/4459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5402"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}