{"id":1578,"date":"2019-01-16T09:46:17","date_gmt":"2019-01-16T09:46:17","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1578"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"butter-and-bacon","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/butter-and-bacon\/","title":{"rendered":"Butter and Bacon"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 1580--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Butter and Bacon<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/805Roasted-Perogies-with-Butter-and-Bacon-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies<\/li>\n<li>6 slices Bacon (cooked and chopped)<\/li>\n<li>1 Small onion (diced)<\/li>\n<li>1 Garlic clove (minced)<\/li>\n<li>2 tbs Butter<\/li>\n<li>1\/4  cup Fresh parsley (chopped)<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.<\/li>\n<li>In a non-stick pan, melt butter.<\/li>\n<li>Add garlic and onions, cook for 5 minutes.<\/li>\n<li>Add perogies and saut\u00e9 for about 8 minutes, stirring and turning them often.<\/li>\n<li>Add the bacon and stir.<\/li>\n<li>Add parsley, salt and pepper to taste<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Butter and Bacon 1 bag Pelmen Foods Perogies 6 slices Bacon (cooked and chopped) 1 Small onion (diced) 1 Garlic clove (minced) 2 tbs Butter 1\/4 cup Fresh parsley (chopped) Salt and pepper to taste Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/805Roasted-Perogies-with-Butter-and-Bacon-300x300-1-1.jpg"],"wpupg_custom_image_id":[5281]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1578"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"predecessor-version":[{"id":4454,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1578\/revisions\/4454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5281"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}