{"id":1582,"date":"2019-01-16T09:55:30","date_gmt":"2019-01-16T09:55:30","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1582"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"basil-pesto-garlic-and-herbs","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/basil-pesto-garlic-and-herbs\/","title":{"rendered":"Basil Pesto Garlic and Herbs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 1584--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Basil Pesto Garlic and Herbs<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Basil-Pesto-Garlic-and-herbs-Perogies.2-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>A small jar of basil pesto<\/li>\n<li>1\/4 cup Sun dried tomatoes (chopped)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Chives to garnish<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/li>\n<li>Remove perogies with a slotted spoon in a medium size bowl.<\/li>\n<li>Toss with pesto and sun dried tomatoes.<\/li>\n<li>Salt and pepper to taste.<\/li>\n<li>Garnish with chives.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use one of the following Pelmen Foods products for this recipe:<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Fried Onion Perogies \u2022 Pelmen Foods Potato &amp; Cheddar Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies \u2022 Pelmen Foods Potato, Roasted Garlic &amp; Herbs Perogies<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Basil Pesto Garlic and Herbs 1 bag Pelmen Foods Perogies* A small jar of basil pesto 1\/4 cup Sun dried tomatoes (chopped) Salt and pepper to taste Chives to garnish Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Remove perogies with a slotted spoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Basil-Pesto-Garlic-and-herbs-Perogies.2-300x300-1-1.jpg"],"wpupg_custom_image_id":[5292]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1582"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1582"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":4453,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1582\/revisions\/4453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5292"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}