{"id":1586,"date":"2019-01-16T10:01:04","date_gmt":"2019-01-16T10:01:04","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1586"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"perogy-hash-with-fried-eggs","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/perogy-hash-with-fried-eggs\/","title":{"rendered":"Perogy Hash with Fried Eggs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 1588--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Hash with Fried Eggs<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Perogie-Hash-with-Fried-Eggs.4-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>2 tbsp Olive oil<\/li>\n<li>4 slices Bacon (diced)<\/li>\n<li>1 Red bell pepper (finely diced)<\/li>\n<li>1 Small red onion (finely diced)<\/li>\n<li>1 clove Garlic (minced)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1\/4 tsp Garlic powder<\/li>\n<li>1\/4 tsp Chili powder<\/li>\n<li>A pinch of red pepper chili flakes<\/li>\n<li>4 Eggs<\/li>\n<li>Green onions and chives to garnish<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/li>\n<li>Remove perogies with a slotted spoon and set aside.<\/li>\n<li>In a pan, cook the bacon (about 5 mins), drain and set aside. Reserve 1 tbsp of bacon drippings in a pan.<\/li>\n<li>Add onions and garlic and cook for 1 minute.<\/li>\n<li>Add red bell pepper and cook for another 5 minutes.<\/li>\n<li>Stir in the spices.<\/li>\n<li>Add perogies and cook for another 3 minutes.<\/li>\n<li>Separately fry 4 eggs sunny side up and place them on over the hash.<\/li>\n<li>Garnish with green onions and chives.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use one of the following Pelmen Foods products for this recipe:<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Fried Onion Perogies \u2022 Pelmen Foods Potato &amp; Cheddar Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Jalapeno Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Perogy Hash with Fried Eggs 1 bag Pelmen Foods Perogies* 2 tbsp Olive oil 4 slices Bacon (diced) 1 Red bell pepper (finely diced) 1 Small red onion (finely diced) 1 clove Garlic (minced) Salt and pepper to taste 1\/4 tsp Garlic powder 1\/4 tsp Chili powder A pinch of red pepper chili flakes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogie-Hash-with-Fried-Eggs.4-300x300-1-1.jpg"],"wpupg_custom_image_id":[5391]},"categories":[224],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1586"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1586"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1586\/revisions"}],"predecessor-version":[{"id":4452,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1586\/revisions\/4452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5391"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}