{"id":1596,"date":"2019-01-17T04:50:05","date_gmt":"2019-01-17T04:50:05","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1596"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"rose-sauce","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/rose-sauce\/","title":{"rendered":"Rose Sauce"},"content":{"rendered":"<p><!--WPRM Recipe 1598--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Rose Sauce<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/rose-sauce4-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Perogies*<\/li>\n<li>1 can Tomatoes ( crushed)<\/li>\n<li>1 tbsp Olive oil<\/li>\n<li>2 Cloves garlic (minced)<\/li>\n<li>1 bay leaf<\/li>\n<li>1 tsp Sugar<\/li>\n<li>2 tbsp Balsamic vinegar<\/li>\n<li>1\/4 cup Heavy cream<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.<\/li>\n<li>In a sauce pan, heat up olive oil, add garlic and cook for 2 minutes.<\/li>\n<li>Add crushed tomatoes, sugar, bay leaf and balsamic vinegar and simmer for 20 minutes.<\/li>\n<li>Stir in 1\/4 cup of heavy cream.<\/li>\n<li>Place boiled perogies on a plate and spoon the sauce over them.<\/li>\n<li>Garnish with freshly chopped parsley and freshly grated parmesan cheese.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rose Sauce 1 pkg. (454g) Pelmen Foods Perogies* 1 can Tomatoes ( crushed) 1 tbsp Olive oil 2 Cloves garlic (minced) 1 bay leaf 1 tsp Sugar 2 tbsp Balsamic vinegar 1\/4 cup Heavy cream Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/rose-sauce4-300x300-1-1.jpg"],"wpupg_custom_image_id":[5427]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1596"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1596"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1596\/revisions"}],"predecessor-version":[{"id":4451,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1596\/revisions\/4451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5427"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}