{"id":1600,"date":"2019-01-17T04:55:16","date_gmt":"2019-01-17T04:55:16","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1600"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"mushroom-wine-sauce","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/mushroom-wine-sauce\/","title":{"rendered":"Mushroom Wine Sauce"},"content":{"rendered":"<p><!--WPRM Recipe 1602--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Mushroom Wine Sauce<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/mushroom-wine-sauce-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Pelmeni*<\/li>\n<li>1 tbsp Olive oil<\/li>\n<li>8 oz White mushrooms (sliced)<\/li>\n<li>2 cloves of garlic (minced)<\/li>\n<li>1\/2 cup White wine<\/li>\n<li>1\/2 cup Chicken broth<\/li>\n<li>1 tbsp Flour<\/li>\n<li>1 tbsp Freshly chopped parsley<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.<\/li>\n<li>In a skillet, heat up the olive oil, add garlic and mushrooms and cook for about 5 minutes (until the mushrooms release their water)<\/li>\n<li>Add white wine and cook for another 3 minutes.<\/li>\n<li>Wisk in flour and cook for a minute or 2.<\/li>\n<li>Add chicken broth stirring constantly until the sauce thickens.<\/li>\n<li>Add in the parsley, salt and pepper to taste.<\/li>\n<li>Toss in perogies.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom Wine Sauce 1 pkg. (454g) Pelmen Foods Pelmeni* 1 tbsp Olive oil 8 oz White mushrooms (sliced) 2 cloves of garlic (minced) 1\/2 cup White wine 1\/2 cup Chicken broth 1 tbsp Flour 1 tbsp Freshly chopped parsley Salt and pepper to taste Bring a large pot of water to a boil. Boil perogies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/mushroom-wine-sauce-300x300-1.jpg"],"wpupg_custom_image_id":[5372]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1600"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1600"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1600\/revisions"}],"predecessor-version":[{"id":4450,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1600\/revisions\/4450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5372"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}