{"id":1611,"date":"2019-01-17T05:09:49","date_gmt":"2019-01-17T05:09:49","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1611"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"perogy-mac-cheese","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/perogy-mac-cheese\/","title":{"rendered":"Perogy Mac &amp; Cheese"},"content":{"rendered":"<p><!--WPRM Recipe 1613--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Mac &amp; Cheese<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Mac-and-Cheese-1-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Potato and Cheddar Perogies*<\/li>\n<li>\u00bc cup Panko bread crumbs<\/li>\n<li>2 tbsp. Parmesan cheese (grated)<\/li>\n<li>1 tbsp. Unsalted butter (melted)<\/li>\n<li>2 tbsp. Unsalted butter<\/li>\n<li>3 tbsp. All-purpose flour<\/li>\n<li>1 \u00bd cup Milk<\/li>\n<li>\u00bd cup Gruyere cheese (grated)<\/li>\n<li>\u00bd cup Canadian white cheddar (grated)<\/li>\n<li>\u00bd tsp. Salt<\/li>\n<li>\u00bc tsp. Cayenne pepper<\/li>\n<li>\u00bc tsp. Nutme<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 400 F. Butter 4 round 4 \u00bd inch ramekins or a 9 inch round glass dish.<\/li>\n<li>In a small bowl, mix bread crumbs, parmesan cheese and melted butter. Set aside.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a medium saucepan melt butter over medium heat. Whisk in the flour and continue to stir for two to three minutes. The mixture should be creamy free of lumps.<\/li>\n<li>Gradually add the milk, whisking briskly to maintain a smooth sauce.<\/li>\n<li>Cook the sauce for about 5-6 minutes, stirring occasionally to avoid scorching.<\/li>\n<li>When sauce thickens, add cheeses, salt, cayenne and nutmeg to the sauce, and stir until all the cheese has melted.<\/li>\n<li>Add perogies to cheese sauce and stir gently until completely incorporated. The mixture should be fairly saucy.<\/li>\n<li>Dish the perogies into the buttered pans and sprinkle with the panko bread crumb mixture. Bake, uncovered, for 20-25 minutes, until bubbly and golden brown.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Possible Toppings: Crumbled Bacon, Green Onions, Chives, Parsley<\/p>\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Mac &amp; Cheese 1 pkg. (454g) Pelmen Foods Potato and Cheddar Perogies* \u00bc cup Panko bread crumbs 2 tbsp. Parmesan cheese (grated) 1 tbsp. Unsalted butter (melted) 2 tbsp. Unsalted butter 3 tbsp. All-purpose flour 1 \u00bd cup Milk \u00bd cup Gruyere cheese (grated) \u00bd cup Canadian white cheddar (grated) \u00bd tsp. Salt \u00bc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Mac-and-Cheese-1-400x375-1.jpg"],"wpupg_custom_image_id":[5463]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1611"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1611"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1611\/revisions"}],"predecessor-version":[{"id":4449,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1611\/revisions\/4449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5463"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}