{"id":1641,"date":"2019-01-17T07:17:40","date_gmt":"2019-01-17T07:17:40","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1641"},"modified":"2025-06-23T16:04:31","modified_gmt":"2025-06-23T16:04:31","slug":"sausage-pepper-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/sausage-pepper-perogies\/","title":{"rendered":"Sausage &amp; Pepper Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1643--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Sausage &amp; Pepper Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Sausage-1-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Perogies*<\/li>\n<li>2 tbsp. Olive oil<\/li>\n<li>2 Garlic cloves (thinly sliced)<\/li>\n<li>4 Quality Italian sausage (casing removed, crumbled)<\/li>\n<li>\u00bd cup Red peppers (thinly sliced)<\/li>\n<li>\u00bd cup Yellow peppers (thinly sliced)<\/li>\n<li>Fresh ground pepper<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.<\/li>\n<li>Heat oil in a large skillet over medium heat. Add sausage and cook until just browned, 6-8 mins.<\/li>\n<li>Add peppers, garlic and season with pepper. Cook, stirring occasionally until peppers have softened and sausage has browned, 4-5 mins.<\/li>\n<li>Add perogies and saut\u00e9 for 2-3 mins.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Possible Toppings: Chives, Parsley, Chilli Peppers.<\/p>\n<p>*Use any of the savoury Pelmen Foods perogies.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage &amp; Pepper Perogies 1 pkg. (454g) Pelmen Foods Perogies* 2 tbsp. Olive oil 2 Garlic cloves (thinly sliced) 4 Quality Italian sausage (casing removed, crumbled) \u00bd cup Red peppers (thinly sliced) \u00bd cup Yellow peppers (thinly sliced) Fresh ground pepper Bring a large pot of water to a boil. Add perogies and cook stirring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Sausage-1-300x300-1.jpg"],"wpupg_custom_image_id":[5429]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1641"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1641"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1641\/revisions"}],"predecessor-version":[{"id":4444,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1641\/revisions\/4444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5429"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}