{"id":1689,"date":"2019-01-17T09:32:57","date_gmt":"2019-01-17T09:32:57","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1689"},"modified":"2025-06-23T16:04:30","modified_gmt":"2025-06-23T16:04:30","slug":"lentil-saute","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/lentil-saute\/","title":{"rendered":"Lentil Saut\u00e9"},"content":{"rendered":"<p><!--WPRM Recipe 1691--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Lentil Saut\u00e9<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Lentil-5-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Perogies<\/li>\n<li>2 tbsp. Olive oil<\/li>\n<li>1 Large garlic cloves (minced)<\/li>\n<li>\u00bc cup Sweet onion (finely diced)<\/li>\n<li>1 Large tomato (chopped)<\/li>\n<li>1 cup Green lentils (cooked)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 tbsp. Italian flat leaf parsley (finely chopped)<\/li>\n<\/ul>\n<h4>Possible Toppings: Crumbled Feta, Chilli Peppers, Cilantro, Greek Yogurt.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large saut\u00e9 pan over medium heat, heat oil and saut\u00e9 garlic and onions until aromatic and translucent, 2-3 mins.<\/li>\n<li>Add tomato and cook until their juice have been released and they have broken down, about 5-6 minutes.<\/li>\n<li>Add lentils and cook for an additional 2-3 minutes until well heated through, season with salt and pepper.<\/li>\n<li>Add perogies and saut\u00e9, stir occasionally until well covered with saucy lentils.<\/li>\n<li>Top with parsley and serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lentil Saut\u00e9 1 pkg. (454g) Pelmen Foods Perogies 2 tbsp. Olive oil 1 Large garlic cloves (minced) \u00bc cup Sweet onion (finely diced) 1 Large tomato (chopped) 1 cup Green lentils (cooked) Salt and pepper to taste 1 tbsp. Italian flat leaf parsley (finely chopped) Possible Toppings: Crumbled Feta, Chilli Peppers, Cilantro, Greek Yogurt. Bring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Lentil-5-300x300-1.jpg"],"wpupg_custom_image_id":[5363]},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1689"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1689"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1689\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1689\/revisions\/4432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5363"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}