{"id":1693,"date":"2019-01-17T09:36:44","date_gmt":"2019-01-17T09:36:44","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1693"},"modified":"2025-06-23T16:04:30","modified_gmt":"2025-06-23T16:04:30","slug":"roasted-cherry-tomato-garlic","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/roasted-cherry-tomato-garlic\/","title":{"rendered":"Roasted Cherry Tomato &amp; Garlic"},"content":{"rendered":"<p><!--WPRM Recipe 1695--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Roasted Cherry Tomato &amp; Garlic<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Tomato-5-1-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Perogies<\/li>\n<li>1 cup Cherry tomatoes<\/li>\n<li>1 Large garlic clove (thinly sliced)<\/li>\n<li>1 tbsp. Capers (in brine, drained)<\/li>\n<li>1 tbsp. Olive oil<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Basil, Feta, Goat Cheese, Parmesan Cheese.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 450F. Line a baking sheet with parchment paper.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.<\/li>\n<li>In a bowl, add tomatoes, garlic, capers and toss with olive oil. Season with salt and pepper.<\/li>\n<li>Place on lined baking sheet and roast for 8-10 mins until tomatoes have softened and released their juices.<\/li>\n<li>Toss tomato mixture with perogies and serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Cherry Tomato &amp; Garlic 1 pkg. (454g) Pelmen Foods Perogies 1 cup Cherry tomatoes 1 Large garlic clove (thinly sliced) 1 tbsp. Capers (in brine, drained) 1 tbsp. Olive oil Salt and fresh ground pepper Possible Toppings: Chives, Basil, Feta, Goat Cheese, Parmesan Cheese. Preheat oven to 450F. Line a baking sheet with parchment [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Tomato-5-1-300x300-1.jpg"],"wpupg_custom_image_id":[5468]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1693"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1693"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":4431,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1693\/revisions\/4431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5468"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}