{"id":1697,"date":"2019-01-18T06:19:46","date_gmt":"2019-01-18T06:19:46","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1697"},"modified":"2025-06-23T16:04:30","modified_gmt":"2025-06-23T16:04:30","slug":"braisedbokchoy","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/braisedbokchoy\/","title":{"rendered":"Braised Bok Choy"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 1699--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Braised Bok Choy<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Bok-Choy-1-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (625g) Pelmen Foods Savoury Perogies<\/li>\n<li>2 tbsp. Sesame oil<\/li>\n<li>4 Baby Bok Choy (cut lengthwise in half)<\/li>\n<li>1 tbsp. Fresh ginger (finely minced)<\/li>\n<li>1 Large garlic cloves (finely minced)<\/li>\n<li>1 cup Vegetable stock<\/li>\n<li>\u00bd tbsp. Fresh lemon juice<\/li>\n<li>2 tbsp. Oyster sauce<\/li>\n<li>2 tbsp. Low sodium soy sauce<\/li>\n<li>1 tsp. Asian chili sauce<\/li>\n<li>1 tsp. Cornstarch<\/li>\n<li>\u00bd cup Green onions (thinly sliced)<\/li>\n<li>1 tbsp. Toasted sesame seeds<\/li>\n<li>Possible Toppings: Roasted Peanuts, Chillies, Cilantro.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a medium size bowl, mix vegetable stock, lemon juice, oyster sauce, soy, chili sauce and cornstarch. Set aside.<\/li>\n<li>In a large saut\u00e9 pan or wok, heat sesame oil over medium heat. Add garlic and ginger and saut\u00e9 for 2 minutes.<\/li>\n<li>Add Bok Choy and stir for 3 minutes until well coated and heated.<\/li>\n<li>Add sauce and gently stir to coat the Bok Choy. Let simmer for 5 mins until Bok Choy is slightly tender. Remove Bok Choy from the sauce and place on a separate plate.<\/li>\n<li>Toss perogies in the saut\u00e9 pan and stir until well coated. Cook over medium heat for 1-2 mins until sauce has thickened.<\/li>\n<li>Place perogies on a platter and top with braised Bok Choy. Sprinkle with green onions and sesame seeds and serve hot.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Braised Bok Choy 1 pkg. (625g) Pelmen Foods Savoury Perogies 2 tbsp. Sesame oil 4 Baby Bok Choy (cut lengthwise in half) 1 tbsp. Fresh ginger (finely minced) 1 Large garlic cloves (finely minced) 1 cup Vegetable stock \u00bd tbsp. Fresh lemon juice 2 tbsp. Oyster sauce 2 tbsp. Low sodium soy sauce 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Bok-Choy-1-1-300x300-1.jpg"],"wpupg_custom_image_id":[5278]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1697"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1697"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1697\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1697\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5278"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}