{"id":1701,"date":"2019-01-18T06:26:01","date_gmt":"2019-01-18T06:26:01","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1701"},"modified":"2025-06-23T16:04:30","modified_gmt":"2025-06-23T16:04:30","slug":"roasted-maple-butternut-squash","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/roasted-maple-butternut-squash\/","title":{"rendered":"Roasted Maple &amp; Butternut Squash"},"content":{"rendered":"<p><!--WPRM Recipe 1703--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Roasted Maple &amp; Butternut Squash<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Squash-3-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Savoury Perogies<\/li>\n<li>2 cup butternut squash,  (cut in 1 inch cubes)<\/li>\n<li>6 Cloves garlic<\/li>\n<li>2 tbsp. Olive oil<\/li>\n<li>2 tbsp. Maple syrup<\/li>\n<li>8 Fresh sage leaves<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>Possible Toppings: Pumpkin Seeds Feta, Goat Cheese, Croutons, Walnuts.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 400 F. Line a large baking sheet with parchment paper.<\/li>\n<li>In a bowl, toss squash and garlic with oil, maple syrup and season with salt and pepper.<\/li>\n<li>Spread on baking sheet and roast in the oven for 20 mins. Add sage and place back in the oven and roast for an additional 10 mins.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and toss with squash. Serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Maple &amp; Butternut Squash 1 pkg. (454g) Pelmen Foods Savoury Perogies 2 cup butternut squash, (cut in 1 inch cubes) 6 Cloves garlic 2 tbsp. Olive oil 2 tbsp. Maple syrup 8 Fresh sage leaves Salt and fresh ground pepper Possible Toppings: Pumpkin Seeds Feta, Goat Cheese, Croutons, Walnuts. Preheat oven to 400 F. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Squash-3-300x300-1.jpg"],"wpupg_custom_image_id":[5434]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1701"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1701"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":4429,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1701\/revisions\/4429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5434"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}