{"id":1759,"date":"2019-01-18T07:58:10","date_gmt":"2019-01-18T07:58:10","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1759"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"braised-tomato-zucchini-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/braised-tomato-zucchini-perogies\/","title":{"rendered":"Braised Tomato &amp; Zucchini Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1761--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Braised Tomato &amp; Zucchini Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Braised-Tomato-Zucchini-Perogies-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (625g)  Pelmen Foods Perogy<\/li>\n<li>3 tbsp. Olive oil<\/li>\n<li>1 Small onion (finely diced)<\/li>\n<li>1 tbsp. Garlic (minced)<\/li>\n<li>2 \u00bd cup Tomatoes (diced)<\/li>\n<li>2 cup Zucchini (cut in \u00bc inch rounds)<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>\u00bc cup Fresh parsley (finely chopped)<\/li>\n<li>Possible Toppings: Sour Cream, Chives.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Heat the oil in a large sauce pan over medium heat. Add onions and garlic and saut\u00e9 for 2 -3 minutes until soft and translucent.<\/p>\n<\/li>\n<li>Add tomatoes and season with salt and freshly ground pepper.<\/li>\n<li>Bring tomatoes to a boil, turn heat down to low and simmer for 8-10 minutes, stirring occasionally until tomatoes have reduced and slightly thickened.<\/li>\n<li>Stir in zucchini and simmer for an additional 10 minutes, until zucchini have softened.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.<\/li>\n<li>Drain perogies and toss in with sauce and zucchini.<\/li>\n<li>Add to platter and Garnish with parsley.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Braised Tomato &amp; Zucchini Perogies 1 pkg. (625g) Pelmen Foods Perogy 3 tbsp. Olive oil 1 Small onion (finely diced) 1 tbsp. Garlic (minced) 2 \u00bd cup Tomatoes (diced) 2 cup Zucchini (cut in \u00bc inch rounds) Salt and fresh ground pepper \u00bc cup Fresh parsley (finely chopped) Possible Toppings: Sour Cream, Chives. Heat the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Braised-Tomato-Zucchini-Perogies-300x300-1-1.jpg"],"wpupg_custom_image_id":[5310]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1759"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1759"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1759\/revisions"}],"predecessor-version":[{"id":4416,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1759\/revisions\/4416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5310"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}