{"id":1767,"date":"2019-01-18T09:36:07","date_gmt":"2019-01-18T09:36:07","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1767"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"rapini-and-sausage","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/rapini-and-sausage\/","title":{"rendered":"Rapini and Sausage"},"content":{"rendered":"<p><!--WPRM Recipe 1769--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Rapini and Sausage<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Rapini-Perogies-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Savoury Perogies<\/li>\n<li>4 Quality Italian sausage (casing removed, crumbled)<\/li>\n<li>2 Garlic cloves (thinly sliced)<\/li>\n<li>1 Bunch rapini (trimmed and steamed)<\/li>\n<li>3 tbsp. Extra-virgin olive oil<\/li>\n<li>2 tbsp. Fresh lemon juice<\/li>\n<li>Fresh ground pepper<\/li>\n<li>\u00bc cup Parmigiano-Reggiano (grated)<\/li>\n<li>Possible Toppings: Chilli Peppers (Pecorino Cheese, Asiago Cheese.)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Set aside.<\/li>\n<li>Heat a large skillet over medium heat. Add sausage and cook until just browned, 6-8 mins.<\/li>\n<li>Add garlic and continue cooking, stirring occasionally until garlic has softened and sausage has browned, 4-5 mins.<\/li>\n<li>Add perogies, rapini and olive oil, saut\u00e9 for 2-3 mins. Remove from heat, stir in lemon juice, season with fresh ground and top with cheese.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rapini and Sausage 1 pkg. (454g) Pelmen Foods Savoury Perogies 4 Quality Italian sausage (casing removed, crumbled) 2 Garlic cloves (thinly sliced) 1 Bunch rapini (trimmed and steamed) 3 tbsp. Extra-virgin olive oil 2 tbsp. Fresh lemon juice Fresh ground pepper \u00bc cup Parmigiano-Reggiano (grated) Possible Toppings: Chilli Peppers (Pecorino Cheese, Asiago Cheese.) Bring a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Rapini-Perogies-300x300-1.jpg"],"wpupg_custom_image_id":[5422]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1767"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1767"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1767\/revisions"}],"predecessor-version":[{"id":4414,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1767\/revisions\/4414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5422"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}