{"id":1771,"date":"2019-01-18T09:42:14","date_gmt":"2019-01-18T09:42:14","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1771"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"arrabiata","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/arrabiata\/","title":{"rendered":"Arrabiata"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 1773--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Arrabiata<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Arrabiata-Pelmeni-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (625g)  Pelmen Foods Savoury Perogies<\/li>\n<li>\u00bc cup Olive oil<\/li>\n<li>1 Garlic clove (thinly sliced)<\/li>\n<li>1 tsp. Dried parsley<\/li>\n<li>1 tbsp. Hot chili flakes<\/li>\n<li>3 cup Crushed tomatoes<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>Parmigiano-Reggiano (grated)<\/li>\n<li>Possible Toppings: Chives, Basil, Parsley, Feta, Goat Cheese.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a large deep skillet, heat oil over medium heat. Add garlic, dried parsley and chili flakes. Turn heat down to low and saut\u00e9 for 2-3 minutes until fragrant.<\/li>\n<li>Add tomatoes and season with salt and pepper. Bring sauce to a simmer and cook for an additional 10 minutes stirring occasionally.<\/li>\n<li>Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 6 mins. Drain and set aside.<\/li>\n<li>Drain perogies and in sauce, garnish with cheese and serve hot.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Arrabiata 1 pkg. (625g) Pelmen Foods Savoury Perogies \u00bc cup Olive oil 1 Garlic clove (thinly sliced) 1 tsp. Dried parsley 1 tbsp. Hot chili flakes 3 cup Crushed tomatoes Salt and fresh ground pepper Parmigiano-Reggiano (grated) Possible Toppings: Chives, Basil, Parsley, Feta, Goat Cheese. In a large deep skillet, heat oil over medium [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Arrabiata-Pelmeni-300x300-1.jpg"],"wpupg_custom_image_id":[4690]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1771"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1771"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1771\/revisions"}],"predecessor-version":[{"id":4413,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1771\/revisions\/4413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/4690"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}