{"id":1780,"date":"2019-01-18T09:50:50","date_gmt":"2019-01-18T09:50:50","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1780"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"perogy-casserole","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/perogy-casserole\/","title":{"rendered":"Perogy Casserole"},"content":{"rendered":"<p><!--WPRM Recipe 1782--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Casserole<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Casserole-Perogy-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (625g) Pelmen Foods Perogy<\/li>\n<li>8 Eggs<\/li>\n<li>\u00bd cup Greek yogurt<\/li>\n<li>\u00be cup goat feta (crumbled)<\/li>\n<li>\u00bd cup  acon (chopped and cooked)<\/li>\n<li>4 Green onions (thinly sliced)<\/li>\n<li>2 tbsp. Fresh oregano (chopped)<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain perogies and set aside.<\/li>\n<li>Preheat oven to 375 F. Butter a square 9&#215;9 square oven safe casserole dish.<\/li>\n<li>In a large glass mixing bowl, whisk eggs and yogurt in a large bowl. Mix in \u00bd cup of the feta cheese, bacon, onions, oregano and season with salt and pepper.<\/li>\n<li>Pour mixture in prepared casserole dish and carefully add perogies distributing evenly. Place in preheated oven and bake for 10 mins.<\/li>\n<li>Carefully remove casserole from oven and sprinkle remaining \u00bc cup of feta cheese over egg mixture<\/li>\n<li>Place casserole back in the oven and bake until golden brown and center is set, 25-30 minutes.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Casserole 1 pkg. (625g) Pelmen Foods Perogy 8 Eggs \u00bd cup Greek yogurt \u00be cup goat feta (crumbled) \u00bd cup acon (chopped and cooked) 4 Green onions (thinly sliced) 2 tbsp. Fresh oregano (chopped) Salt and fresh ground pepper Bring a large pot of water to a boil. Add perogies and cook stirring occasionally [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Casserole-Perogy-300x300-1.jpg"],"wpupg_custom_image_id":[5324]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1780"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1780"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":4411,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1780\/revisions\/4411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5324"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}