{"id":1788,"date":"2019-01-18T10:01:31","date_gmt":"2019-01-18T10:01:31","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1788"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"sausage-eggs-and-garlic-pesto","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/sausage-eggs-and-garlic-pesto\/","title":{"rendered":"Sausage, Eggs and Garlic Pesto"},"content":{"rendered":"<p><!--WPRM Recipe 1790--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Sausage, Eggs and Garlic Pesto<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Pesto-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>6 Quality breakfast sausage (cut in \u00bd inch slices)<\/li>\n<li>Fried eggs<\/li>\n<li>Green Garlic Pesto:<\/li>\n<li>3 Fresh garlic  (white and light green parts, chopped)<\/li>\n<li>1\/3 cup Extra virgin olive oil<\/li>\n<li>3 tbsp. Fresh lemon juice<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>Possible Toppings: Parmesan Cheese, Feta, Goat Cheese, Sour Cream.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.<\/li>\n<li>To prepare the pesto: Add green garlic, olive oil and lemon juice to a food processor. Pulse until a rough spreadable consistency. Season with salt and pepper.<\/li>\n<li>Heat a large non-stick skillet over medium heat. Add sausage and cook until golden brown, 5-6 minutes. Remove from skillet and keep warm.<\/li>\n<li>Add perogies in hot skillet with sausage oil and fry until golden and crispy.<\/li>\n<li>On a large platter, add perogies and sausage and toss with pesto.<\/li>\n<li>Top with fried eggs.<\/li>\n<li>Toss perogies and sausage with pesto and top with fried eggs.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage, Eggs and Garlic Pesto 1 pkg. (454g) Pelmen Foods Savoury Perogies 6 Quality breakfast sausage (cut in \u00bd inch slices) Fried eggs Green Garlic Pesto: 3 Fresh garlic (white and light green parts, chopped) 1\/3 cup Extra virgin olive oil 3 tbsp. Fresh lemon juice Salt and fresh ground pepper Possible Toppings: Parmesan Cheese, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Pesto-300x300-1.jpg"],"wpupg_custom_image_id":[5412]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1788"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1788"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1788\/revisions"}],"predecessor-version":[{"id":4409,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1788\/revisions\/4409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5412"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}