{"id":1792,"date":"2019-01-18T10:05:10","date_gmt":"2019-01-18T10:05:10","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1792"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"lemony-asparagus-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/lemony-asparagus-perogies\/","title":{"rendered":"Lemony Asparagus Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1794--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Lemony Asparagus Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Asparagus-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Savoury Perogies<\/li>\n<li>2 tbsp. Olive oil<\/li>\n<li>10 Asparagus spears (woody ends trimmed and chopped)<\/li>\n<li>2 Garlic cloves (thinly sliced)<\/li>\n<li>2 tbsp. Fresh lemon juice<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>2 tbsp. Parmesan cheese (grated)<\/li>\n<li>Possible Toppings: Chives, Sour Cream, Cr\u00e8me Fraiche, Greek Yogurt.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large saut\u00e9 pan, heat oil over medium heat. Add asparagus and garlic and saut\u00e9 for 5-6 mins until slightly soft.<\/li>\n<li>Add perogies, lemon juice and season with salt and pepper. Saute for an additional 3-4 mins until perogies are warm through.<\/li>\n<li>Sprinkle with cheese and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemony Asparagus Perogies 1 pkg. (454g) Pelmen Foods Savoury Perogies 2 tbsp. Olive oil 10 Asparagus spears (woody ends trimmed and chopped) 2 Garlic cloves (thinly sliced) 2 tbsp. Fresh lemon juice Salt and pepper to taste 2 tbsp. Parmesan cheese (grated) Possible Toppings: Chives, Sour Cream, Cr\u00e8me Fraiche, Greek Yogurt. Bring a large pot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Asparagus-300x300-1.jpg"],"wpupg_custom_image_id":[5285]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1792"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":4408,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1792\/revisions\/4408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5285"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}