{"id":1796,"date":"2019-01-18T10:09:14","date_gmt":"2019-01-18T10:09:14","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1796"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"fried-shiitake-rosemary","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/fried-shiitake-rosemary\/","title":{"rendered":"Fried Shiitake &amp; Rosemary"},"content":{"rendered":"<p><!--WPRM Recipe 1798--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Fried Shiitake &amp; Rosemary<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Mushrooms-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Pelmeni<\/li>\n<li>2 tbsp. Olive oil<\/li>\n<li>1 Medium onion (finely diced)<\/li>\n<li>2 Garlic cloves (minced)<\/li>\n<li>12 Shiitake mushrooms (woody ends trimmed and sliced)<\/li>\n<li>2 Garlic cloves (thinly sliced)<\/li>\n<li>1 tbsp. Fresh rosemary (minced)<\/li>\n<li>\u00bc cup Dry white wine<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Possible Toppings: Chives, Sour Cream, Cr\u00e8me Fraiche, Greek Yogurt<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add pelmeni and cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large saut\u00e9 pan, heat oil over medium heat. Add onions and garlic and saut\u00e9 for 2-3 mins until translucent.<\/li>\n<li>Add mushrooms and rosemary and saute for 5-6 minutes until mushrooms are golden.<\/li>\n<li>Add wine to deglaze the pan and saute for an additional 1-2 mins, season with salt and pepper. Remove mushrooms from pan and keep warm.<\/li>\n<li>Turn heat up to high, add pelmeni and fry for 2-3 mins until golden &amp; crispy.<\/li>\n<li>Toss with mushrooms and serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Shiitake &amp; Rosemary 1 pkg. (454g) Pelmen Foods Pelmeni 2 tbsp. Olive oil 1 Medium onion (finely diced) 2 Garlic cloves (minced) 12 Shiitake mushrooms (woody ends trimmed and sliced) 2 Garlic cloves (thinly sliced) 1 tbsp. Fresh rosemary (minced) \u00bc cup Dry white wine Salt and pepper to taste Possible Toppings: Chives, Sour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Mushrooms-300x300-1.jpg"],"wpupg_custom_image_id":[5374]},"categories":[224,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1796"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1796"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1796\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1796\/revisions\/4407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5374"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}