{"id":1934,"date":"2019-01-19T16:10:03","date_gmt":"2019-01-19T16:10:03","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1934"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"deep-fried-blueberry-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/deep-fried-blueberry-perogies\/","title":{"rendered":"Deep Fried Blueberry Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1936--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Deep Fried Blueberry Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Deep-Fried-Bleuberry-Perogies.4-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Perogies* ( )<\/li>\n<li>1 Beaten egg<\/li>\n<li>1 cup Flour<\/li>\n<li>Oil for frying<\/li>\n<li>Confection sugar for dusting<\/li>\n<li>Cinnamon for garnish<\/li>\n<li>Chocolate sauce for dipping<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.<\/li>\n<li>Heat up the oil for frying.<\/li>\n<li>Toss the perogies in the egg wash and roll in flour.<\/li>\n<li>Submerge into the hot oil and fry for few minutes on each side until golden brown.<\/li>\n<li>Remove from the oil, place on a plate and dust with confection sugar and cinnamon.<\/li>\n<li>Serve with a chocolate sauce for dipping.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the dessert perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deep Fried Blueberry Perogies 1 pkg. (454g) Pelmen Foods Perogies* ( ) 1 Beaten egg 1 cup Flour Oil for frying Confection sugar for dusting Cinnamon for garnish Chocolate sauce for dipping Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Deep-Fried-Bleuberry-Perogies.4-300x300-1-1.jpg"],"wpupg_custom_image_id":[5342]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1934"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1934"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1934\/revisions"}],"predecessor-version":[{"id":4403,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1934\/revisions\/4403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5342"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}