{"id":1938,"date":"2019-01-19T16:16:50","date_gmt":"2019-01-19T16:16:50","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1938"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"deconstructed-blueberry-pie","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/deconstructed-blueberry-pie\/","title":{"rendered":"Deconstructed Blueberry Pie"},"content":{"rendered":"<p><!--WPRM Recipe 1940--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Deconstructed Blueberry Pie<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Blueberry-5-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 Pelmen Foods Blueberry Perogies*<\/li>\n<li>1 Tenderflake* Deep Dish Pie Crust<\/li>\n<li>1 cup Fresh blueberries<\/li>\n<li>1 9gm Vanilla sugar<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 400 F. Bake pie crust for 10-12 mins until golden brown. Set aside to cool.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.<\/li>\n<li>In a medium sauce pan, add blueberries and sprinkle with sugar. Cook over medium heat for 5-6 minutes, stirring occasionally until blueberries have softened and released their juice. Toss immediately with perogies.<\/li>\n<li>Crumble the pie crust and line the bottom of a 9 inch round pie pan with half the pie crust crumble.<\/li>\n<li>Add the perogies to the pie pan and top with remaining pie crust crumble.<\/li>\n<li>Top with ice cream, cr\u00e8me fraiche or sour cream with sugar.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the dessert Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deconstructed Blueberry Pie 1 Pelmen Foods Blueberry Perogies* 1 Tenderflake* Deep Dish Pie Crust 1 cup Fresh blueberries 1 9gm Vanilla sugar Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar. Preheat oven to 400 F. Bake pie crust for 10-12 mins until golden brown. Set aside to cool. Bring a large pot of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Blueberry-5-300x300-1.jpg"],"wpupg_custom_image_id":[5301]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1938"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1938"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1938\/revisions"}],"predecessor-version":[{"id":4402,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1938\/revisions\/4402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5301"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}