{"id":1943,"date":"2019-01-19T16:21:42","date_gmt":"2019-01-19T16:21:42","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1943"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"perogy-beignets","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/perogy-beignets\/","title":{"rendered":"Perogy Beignets"},"content":{"rendered":"<p><!--WPRM Recipe 1945--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Beignets<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Perogie-Beignes-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. Pelmen Foods Cherry Perogies*<\/li>\n<li>Canola oil for frying<\/li>\n<li>Icing sugar<\/li>\n<li>Possible Toppings: Chocolate sauce, Caramel Sauce<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 4 mins. Drain and set aside.<\/li>\n<li>In a deep fryer, heat oil at high temperature. Ensure perogies are dry, if need to, pat dry with a paper towel. Add perogies to oil and fry for 1-2 minutes, until lightly golden and crispy. Carefully remove them from the oil and drain on a paper towel.<\/li>\n<li>Sprinkle them with icing sugar while they are warm. Drizzle with chocolate or caramel sauce.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of Pelmen Foods dessert perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Beignets 1 pkg. Pelmen Foods Cherry Perogies* Canola oil for frying Icing sugar Possible Toppings: Chocolate sauce, Caramel Sauce Bring a large pot of water to a boil. Boil perogies and stir occasionally for 4 mins. Drain and set aside. In a deep fryer, heat oil at high temperature. Ensure perogies are dry, if [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogie-Beignes-300x300-1.jpg"],"wpupg_custom_image_id":[5389]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1943"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1943"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1943\/revisions"}],"predecessor-version":[{"id":4401,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1943\/revisions\/4401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5389"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}