{"id":1959,"date":"2019-01-19T16:41:13","date_gmt":"2019-01-19T16:41:13","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1959"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"perogies-with-cherry-mousse","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/perogies-with-cherry-mousse\/","title":{"rendered":"Perogies with Cherry Mousse"},"content":{"rendered":"<p><!--WPRM Recipe 1961--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogies with Cherry Mousse<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Cherry-Mousse-1-1-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg.  Pelmen Foods Perogies*<\/li>\n<li>1 cup Whipping cream<\/li>\n<li>3 tbsp. Icing sugar<\/li>\n<li>\u00bd cup Fresh cherries (pitted)<\/li>\n<li>Possible Toppings: Chocolate Sauce, Shaved Dark Chocolate, Shredded Coconut<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool.<\/li>\n<li>In a food processor, combine pitted cherries and 1 tbsp. of the icing sugar. Blend until coarsely chopped.<\/li>\n<li>Whip the heavy cream with the remaining 2 tbsp. of icing sugar until fluffy peaks form. Fold in the cherry mixture into the whip cream.<\/li>\n<li>Distribute perogies into dessert bowls. Top with cherry mousse and a fresh cherry.<\/li>\n<li>Garnish with chocolate sauce, shaved chocolate and shredded coconut.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the dessert Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogies with Cherry Mousse 1 pkg. Pelmen Foods Perogies* 1 cup Whipping cream 3 tbsp. Icing sugar \u00bd cup Fresh cherries (pitted) Possible Toppings: Chocolate Sauce, Shaved Dark Chocolate, Shredded Coconut Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool. In a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Cherry-Mousse-1-1.jpg"],"wpupg_custom_image_id":[5460]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1959"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1959"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1959\/revisions"}],"predecessor-version":[{"id":4397,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1959\/revisions\/4397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5460"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}