{"id":1963,"date":"2019-01-19T16:45:10","date_gmt":"2019-01-19T16:45:10","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1963"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"honey-glazed-with-pistachio","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/honey-glazed-with-pistachio\/","title":{"rendered":"Honey Glazed with Pistachio"},"content":{"rendered":"<p><!--WPRM Recipe 1965--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Honey Glazed with Pistachio<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Honey-Glaze-5-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>Honey Syrup<\/li>\n<li>1 cup Quality honey<\/li>\n<li>\u00bc cup Sugar<\/li>\n<li>\u00bd cup Water<\/li>\n<li>\u00be tbsp. Fresh lemon juice<\/li>\n<li>2 Whole cloves<\/li>\n<li>2 inch Cinnamon stick<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, chocolate sauce, caramel sauce.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.<\/li>\n<li>To make syrup: Combine all the ingredients in a pot over medium heat. Stir well until sugar has dissolved, 3-5 mins. Bring to a slow simmer until slightly thickened, about 6-7 more mins.<\/li>\n<li>Place the perogies in the honey syrup and stir to ensure they are well drenched. Drain, place on a serving platter, drizzle with extra syrup and top with chopped pistachios.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the dessert Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey Glazed with Pistachio Honey Syrup 1 cup Quality honey \u00bc cup Sugar \u00bd cup Water \u00be tbsp. Fresh lemon juice 2 Whole cloves 2 inch Cinnamon stick Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, chocolate sauce, caramel sauce. Bring a large pot of water to a boil. Boil perogies and stir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Honey-Glaze-5.jpg"],"wpupg_custom_image_id":[5453]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1963"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1963"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1963\/revisions"}],"predecessor-version":[{"id":4396,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1963\/revisions\/4396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5453"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}