{"id":1980,"date":"2019-01-20T15:02:43","date_gmt":"2019-01-20T15:02:43","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1980"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"vanilla-caramelized-plum","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/vanilla-caramelized-plum\/","title":{"rendered":"Vanilla Caramelized Plum"},"content":{"rendered":"<p><!--WPRM Recipe 1982--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Vanilla Caramelized Plum<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Plum-2-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Perogies ( )<\/li>\n<li>8 Small Blue Plums (halved and stone removed)<\/li>\n<li>1 9g Vanilla sugar<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, icing sugar.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.<\/li>\n<li>In a medium sauce pan, add plums and sprinkle with vanilla sugar. Cook over medium heat for 3-5 minutes, stirring gently until plums have caramelized and released some of their juice.<\/li>\n<li>Toss with perogies and serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla Caramelized Plum 1 pkg. (454g) Pelmen Foods Perogies ( ) 8 Small Blue Plums (halved and stone removed) 1 9g Vanilla sugar Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, icing sugar. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Plum-2-300x300-1-1.jpg"],"wpupg_custom_image_id":[5416]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1980"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1980\/revisions"}],"predecessor-version":[{"id":4392,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1980\/revisions\/4392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5416"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}