{"id":1984,"date":"2019-01-20T15:08:49","date_gmt":"2019-01-20T15:08:49","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1984"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"caramelized-pear-chocolate","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/caramelized-pear-chocolate\/","title":{"rendered":"Caramelized Pear &amp; Chocolate"},"content":{"rendered":"<p><!--WPRM Recipe 1986--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Caramelized Pear &amp; Chocolate<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Pear-3-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g ) Pelmen Foods Perogies<\/li>\n<li>3 tbsp. Unsalted butter<\/li>\n<li>4 tbsp. Brown sugar<\/li>\n<li>\u00bd tsp. Cinnamon<\/li>\n<li>1\u00bd oz Sweet dessert wine<\/li>\n<li>1 Large pear (quartered and seeds removed)<\/li>\n<li>50 g Dark chocolate melted<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, icing sugar.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a medium sauce pan, over medium heat, add butter and brown sugar and cook until butter and sugar have melted, about 1-2 minutes. Add cinnamon and sweet wine and stir well. Add pears and cook until they have softened, 4-5 mins turning carefully.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins.<\/li>\n<li>Remove pears from their syrup and set aside.<\/li>\n<li>Toss perogies in syrup and place them in dessert bowls.<\/li>\n<li>Top with pears and drizzle with melted dark chocolate.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caramelized Pear &amp; Chocolate 1 pkg. (454g ) Pelmen Foods Perogies 3 tbsp. Unsalted butter 4 tbsp. Brown sugar \u00bd tsp. Cinnamon 1\u00bd oz Sweet dessert wine 1 Large pear (quartered and seeds removed) 50 g Dark chocolate melted Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, icing sugar. In a medium sauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Pear-3-300x300-1.jpg"],"wpupg_custom_image_id":[5380]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1984"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1984"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1984\/revisions"}],"predecessor-version":[{"id":4391,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1984\/revisions\/4391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5380"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}