{"id":1988,"date":"2019-01-20T15:18:50","date_gmt":"2019-01-20T15:18:50","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1988"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"apple-raisin-perogy-strudel","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/apple-raisin-perogy-strudel\/","title":{"rendered":"Apple & Raisin Perogy Strudel"},"content":{"rendered":"

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Apple & Raisin Perogy Strudel<\/h2>\n

\t\t<\/p>\n

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  • 1 pkg. (454g) Pelmen Foods Dessert Perogies<\/li>\n
  • \u00bd pkg. (200g) Tenderflake Puff Pastry ( )<\/li>\n
  • 2 tbsp. Milk<\/li>\n
  • 1 tbsp. Unsalted butter<\/li>\n
  • 2 Apples (cored, sliced in thin wedges)<\/li>\n
  • 2 tbsp. Golden raisins<\/li>\n
  • 2 tbsp. Brown sugar<\/li>\n
  • \u00bd tsp. Cinnamon<\/li>\n<\/ul>\n

    Glaze:<\/h4>\n
      \n
    • \u00be cup Icing sugar<\/li>\n
    • 1 tbsp. Milk<\/li>\n
    • \u00bd tsp. Pure vanilla<\/li>\n<\/ul>\n

      Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar<\/h4>\n<\/p><\/div>\n
      \n
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      1. Preheat oven to 450 F. Line a baking sheet with parchment paper.<\/li>\n
      2. On a floured surface, roll out puff pastry to a 9\u2019x 12\u2019 rectangle. Use a 2 inch round cookie cutter and cut out 6 pastry circles.<\/li>\n
      3. Brush pastry with milk and bake for 8-10 minutes until pastry has puffed and is lightly golden brown. Set aside<\/li>\n
      4. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside. In a large sauce pan, melt butter over medium heat. Add apples, raisins and brown sugar. Saut\u00e9 for 8-10 minutes until apples and raisins have softened and caramelized.<\/li>\n
      5. Divide perogies in mini pie plates, top each with apple mixture and puff pastry round.<\/li>\n
      6. Whisk together all ingredients for the glaze and drizzle on top of each.<\/li>\n<\/ol><\/div>\n
        \n\t\t\t<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Apple & Raisin Perogy Strudel 1 pkg. (454g) Pelmen Foods Dessert Perogies \u00bd pkg. (200g) Tenderflake Puff Pastry ( ) 2 tbsp. Milk 1 tbsp. Unsalted butter 2 Apples (cored, sliced in thin wedges) 2 tbsp. Golden raisins 2 tbsp. Brown sugar \u00bd tsp. Cinnamon Glaze: \u00be cup Icing sugar 1 tbsp. Milk \u00bd tsp. […]<\/p>\n","protected":false},"author":1,"featured_media":4689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Apple-Raisin-Perogy-Strudel-300x300-1.jpg"],"wpupg_custom_image_id":[4689]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1988"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1988"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":5503,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1988\/revisions\/5503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/4689"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}