{"id":1996,"date":"2019-01-20T15:27:04","date_gmt":"2019-01-20T15:27:04","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1996"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"maple-glaze-and-cinnamon-sugar","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/maple-glaze-and-cinnamon-sugar\/","title":{"rendered":"Maple Glaze and Cinnamon Sugar"},"content":{"rendered":"<p><!--WPRM Recipe 1998--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Maple Glaze and Cinnamon Sugar<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Maple-Glaze-and-Sugar-Perogies-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Dessert Perogies<\/li>\n<li>1\/3 cup Maple syrup<\/li>\n<li>\u00bc tsp. Ground ginger<\/li>\n<li>1 tsp. Icing sugar<\/li>\n<li>Cinnamon and sugar for dusting<\/li>\n<\/ul>\n<h4>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, pistachio<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.<\/li>\n<li>In a small sauce pan over medium heat, add maple syrup and whisk in ginger. Bring to a boil and whisk in icing sugar. Reduce to heat to low and simmer for 5-6 minutes until syrup slightly thickens.<\/li>\n<li>Toss perogies with syrup and drizzle with cinnamon and sugar.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maple Glaze and Cinnamon Sugar 1 pkg. (454g) Pelmen Foods Dessert Perogies 1\/3 cup Maple syrup \u00bc tsp. Ground ginger 1 tsp. Icing sugar Cinnamon and sugar for dusting Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, pistachio Bring a large pot of water to a boil. Boil perogies and stir occasionally for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2019\/01\/Maple-Glaze-and-Sugar-Perogies-1-300x300-1.jpg"],"wpupg_custom_image_id":[5456]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1996"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=1996"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1996\/revisions"}],"predecessor-version":[{"id":4388,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/1996\/revisions\/4388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5456"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}