{"id":2004,"date":"2019-01-20T15:41:40","date_gmt":"2019-01-20T15:41:40","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=2004"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"vanilla-mixed-berry-compote","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/vanilla-mixed-berry-compote\/","title":{"rendered":"Vanilla Mixed Berry Compote"},"content":{"rendered":"<p><!--WPRM Recipe 2006--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Vanilla Mixed Berry Compote<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Berry-Compote-Perogies-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Dessert Perogies<\/li>\n<li>2 cup Mixed berries, blueberry, raspberry, blackberry<\/li>\n<li>1 9g  Vanilla sugar<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, icing sugar<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a medium sauce pan, add berries and sprinkle with vanilla sugar. Cook over medium heat for 10 minutes, stirring gently until berries have released their juice and thickened. Let cool.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins and drain.<\/li>\n<li>Divide in desert bowls and top with berry compote.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla Mixed Berry Compote 1 pkg. (454g) Pelmen Foods Dessert Perogies 2 cup Mixed berries, blueberry, raspberry, blackberry 1 9g Vanilla sugar Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar, icing sugar In a medium sauce pan, add berries and sprinkle with vanilla sugar. Cook over medium heat for 10 minutes, stirring gently [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Berry-Compote-Perogies-300x300-1-1.jpg"],"wpupg_custom_image_id":[5297]},"categories":[223,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2004"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=2004"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2004\/revisions"}],"predecessor-version":[{"id":4386,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2004\/revisions\/4386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5297"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=2004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=2004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=2004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}