{"id":2032,"date":"2019-01-21T04:55:11","date_gmt":"2019-01-21T04:55:11","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=2032"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"marinara-crisp","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/marinara-crisp\/","title":{"rendered":"Marinara Crisp"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 2034--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Marinara Crisp<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Crispy-Perogy-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (625g) Pelmen Foods Savoury Perogies<\/li>\n<li>\u00bc cup Sunflower oil<\/li>\n<li>1 tbsp. Dijon mustard<\/li>\n<li>1 cup Italian Style breadcrumbs<\/li>\n<\/ul>\n<h4>Marinara Sauce:<\/h4>\n<ul>\n<li>2 tbsp. Olive oil<\/li>\n<li>2 Garlic cloves (thinly sliced)<\/li>\n<li>1 cup Crushed tomatoes<\/li>\n<li>1 tbsp. Fresh flat leaf parsley (finely chopped)<\/li>\n<li>1 tbsp. Fresh oregano (finely chopped)<\/li>\n<li>\u00bc tsp. Dried red chilies<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: Sour Cream, Basil, Parsley<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>To make marinara: In a medium sauce pot, heat oil over medium heat. Add garlic and saute for 2-3 minutes until translucent.<\/li>\n<li>Add remaining ingredients, season with salt and pepper and simmer for 20 mins.<\/li>\n<li>Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 5 mins and drain.<\/li>\n<li>Toss perogies with Dijon mustard and roll in breadcrumbs, ensuring they are well coated.<\/li>\n<li>Heat oil in large non-stick skillet over medium heat. Gently fry perogies on each side until golden and crispy.<\/li>\n<li>Serve hot with warm marinara sauce.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Marinara Crisp 1 pkg. (625g) Pelmen Foods Savoury Perogies \u00bc cup Sunflower oil 1 tbsp. Dijon mustard 1 cup Italian Style breadcrumbs Marinara Sauce: 2 tbsp. Olive oil 2 Garlic cloves (thinly sliced) 1 cup Crushed tomatoes 1 tbsp. Fresh flat leaf parsley (finely chopped) 1 tbsp. Fresh oregano (finely chopped) \u00bc tsp. Dried [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Crispy-Perogy-300x300-1.jpg"],"wpupg_custom_image_id":[5336]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2032"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=2032"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":4379,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2032\/revisions\/4379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5336"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}