{"id":2040,"date":"2019-01-21T05:05:30","date_gmt":"2019-01-21T05:05:30","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=2040"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"avocado-cream-tomato-chive","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/avocado-cream-tomato-chive\/","title":{"rendered":"Avocado Cream, Tomato &amp; Chive"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 2042--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Avocado Cream, Tomato &amp; Chive<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Avocado-Cream-Tomato-Chive-Pelmeni-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Pelmeni ( )<\/li>\n<li>1 tbsp. Canola oil<\/li>\n<li>1 Ripe avocado<\/li>\n<li>1 tbsp. Cr\u00e8me fraiche<\/li>\n<li>2 tbsp. Fresh lime juice<\/li>\n<li>1 Garlic clove (minced)<\/li>\n<li>1 tbsp. Chives (finely chopped)<\/li>\n<li>2 tbsp. fFresh cilantro (finely chopped)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>12 Grape tomatoes (cut in half lengthwise)<\/li>\n<li>Chive flowers<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a medium bowl, add avocado and cr\u00e8me fraiche and whisk until creamy. Add remaining ingredients and stir well and set aside.<\/li>\n<li>In a large non-stick frying pan, heat oil over medium heat. Add pelmeni and saut\u00e9 until golden and crispy, approximately 5 minutes.<\/li>\n<li>Place pelmeni on platter and top with avocado cream, slice of tomato and a chive flower.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Avocado Cream, Tomato &amp; Chive 1 pkg. (454g) Pelmen Foods Pelmeni ( ) 1 tbsp. Canola oil 1 Ripe avocado 1 tbsp. Cr\u00e8me fraiche 2 tbsp. Fresh lime juice 1 Garlic clove (minced) 1 tbsp. Chives (finely chopped) 2 tbsp. fFresh cilantro (finely chopped) Salt and pepper to taste 12 Grape tomatoes (cut in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/Avocado-Cream-Tomato-Chive-Pelmeni-300x300-1.jpg"],"wpupg_custom_image_id":[5287]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2040"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=2040"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2040\/revisions"}],"predecessor-version":[{"id":4377,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2040\/revisions\/4377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5287"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=2040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=2040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}