{"id":2048,"date":"2019-01-21T05:13:37","date_gmt":"2019-01-21T05:13:37","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=2048"},"modified":"2025-06-23T16:04:21","modified_gmt":"2025-06-23T16:04:21","slug":"blt-salad","status":"publish","type":"post","link":"https:\/\/pelmen.com\/ca\/blt-salad\/","title":{"rendered":"BLT Salad"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 2050--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">BLT Salad<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/BLT-150x150.jpg\" \/><\/p>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Perogies ( )<\/li>\n<li>8 Strips thick cut bacon (roughly chopped)<\/li>\n<li>4 cup Leaf lettuce (chopped)<\/li>\n<li>1 Large tomato (cut in 8 wedges)<\/li>\n<\/ul>\n<h4>Ranch Dressing:<\/h4>\n<ul>\n<li>\u00bd cup Sour cream<\/li>\n<li>\u00bd cup Buttermilk<\/li>\n<li>\u00bc cup Quality mayonnaise<\/li>\n<li>1 tsp. Fresh dill (finely chopped)<\/li>\n<li>1 tsp. Fresh chives (finely chopped)<\/li>\n<li>\u00bd tsp. Garlic powder<\/li>\n<li>2 tsp. Fresh lemon juice<\/li>\n<li>Sea salt and fresh ground pepper to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refrigerator to keep cold until ready to serve.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.<\/li>\n<li>In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.<\/li>\n<li>Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.<\/li>\n<li>On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-fallback-recipe-notes\"><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; BLT Salad 1 pkg. (454g) Pelmen Foods Perogies ( ) 8 Strips thick cut bacon (roughly chopped) 4 cup Leaf lettuce (chopped) 1 Large tomato (cut in 8 wedges) Ranch Dressing: \u00bd cup Sour cream \u00bd cup Buttermilk \u00bc cup Quality mayonnaise 1 tsp. Fresh dill (finely chopped) 1 tsp. Fresh chives (finely chopped) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":["https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/07\/BLT-300x300-1.jpg"],"wpupg_custom_image_id":[5300]},"categories":[222,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2048"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/comments?post=2048"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2048\/revisions"}],"predecessor-version":[{"id":5731,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/posts\/2048\/revisions\/5731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5300"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=2048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/categories?post=2048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/tags?post=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}