{"id":5807,"date":"2022-12-09T17:36:59","date_gmt":"2022-12-09T17:36:59","guid":{"rendered":"https:\/\/pelmen.com\/ca\/?post_type=product&#038;p=5807"},"modified":"2025-06-23T16:01:50","modified_gmt":"2025-06-23T16:01:50","slug":"potato-with-mushrooms-perogies-500gr","status":"publish","type":"product","link":"https:\/\/pelmen.com\/ca\/product\/potato-with-mushrooms-perogies-500gr\/","title":{"rendered":"Potato With Mushrooms Perogies 500gr"},"content":{"rendered":"<h3>PREPARATION<\/h3>\n<p>DO NOT DEFROST, COOK FROM FROZEN<br \/>\n1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil.<br \/>\n2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot.<br \/>\n3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4.<br \/>\n4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74\u00b0C\/165\u00b0F. DO NOT OVERCOOK.<br \/>\n5. Remove perogies with a slotted spoon and toss gently with butter.<br \/>\n6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74\u00b0C\/165\u00b0F.<br \/>\n7. Serve with sour cream or tomato sauce. Add your favorite toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>No Trans Fat<\/li>\n<li>Low Cholesterol<\/li>\n<\/ul>\n<p>500g \u2013 6 Portions per package<br \/>\n\t\t\t<a class=\"paoc-popup popupaoc-link\" href=\"javascript:void(0);\" data-target=\"popuppaoc-modal-4645\" data-conf='{\"content\":{ \"target\" : \"#paoc-modal-1\", \"effect\": \"fadein\", \"positionX\": \"center\", \"positionY\": \"center\", \"fullscreen\": false, \"speedIn\": 300, \"speedOut\": 300, \"delay\": 150, \"width\": \"260px\" },\"loader\":{\"active\": true},\"overlay\":{\"active\": true}}'>Nutritional Information<\/a><\/p>\n<div class=\"item\">\n<p><strong>INGREDIENTS:<\/strong> Fresh potatoes, Unbleached wheat flour, Water, Mushrooms, Onions, Canola oil, Salt, Black pepper.<\/p>\n<\/div>\n<div class=\"item\">\n<p><strong>ALLERGENS:<\/strong> Wheat.<\/p>\n<\/div>\n","protected":false},"featured_media":5808,"template":"","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[]},"_links":{"self":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/product\/5807"}],"collection":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/product\/5807\/revisions"}],"predecessor-version":[{"id":5900,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/product\/5807\/revisions\/5900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media\/5808"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/ca\/wp-json\/wp\/v2\/media?parent=5807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}