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Nacho Perogies
- 1 bag Pelmen Foods Perogies*
- 1 jar tomato salsa
- 1 cup tex mex cheese
- 1/4 cup olives (sliced)
- Garnish with sour cream and cilantro
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Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
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Remove perogies with a slotted spoon and set aside.
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Place perogies on a cookie sheet lined with parchment paper.
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Spoon salsa over perogies.
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Sprinkle Tex Mex cheese mix on top.
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Place in the oven under broil for few minutes (until the cheese is melted and bubbly)
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Garnish with the olives and freshly chopped cilantro.
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Serve with salsa and sour cream.
*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato, Cheddar & Jalapeno Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies