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Potato With Bacon Perogies


SKU: 00007

Potato With Bacon Perogies

  • No cholesterol
  • Good source of protein
  • Made with fresh potatoes

 

625g – 6 Portion per package
Nutritional Information

INGREDIENTS:Fresh Potatoes, Wheat Flour, Water, Bacon, Onions, Canola Oil, Salt, Spices.

ALLERGENS:Wheat.

PREPARATION

DO NOT DEFROST, COOK FROM FROZEN
1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil.
2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot.
3. Allow for perogies to float, while stirring occasionally.
For PAN-FRIED perogies skip step 4.
4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK.
5. Remove perogies with a slotted spoon and toss gently with butter.
6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F.
7. Serve with sour cream or tomato sauce. Add your favorite toppings.