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Sauerkraut & Mushrooms Perogies


SKU: 00031

Sauerkraut & Mushrooms Perogies

  • Low fat
  • No saturated fat
  • Low cholesterol

 

625g – 6 Portion per package
Nutritional Information

INGREDIENTS: Sauerkraut (Cabbage, Water, Kraut Juice, Salt,), Wheat Flour, Water, Mushrooms, Onions, Canola Oil, Sugar, Salt, Corn Starch, Spices.

ALLERGENS: Wheat.

PREPARATION

DO NOT DEFROST, COOK FROM FROZEN
1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil.
2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot.
3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4.
4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK.
5. Remove perogies with a slotted spoon and toss gently with butter.
6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F.
7. Serve with sour cream or tomato sauce. Add your favorite toppings.