{"id":1101,"date":"2019-01-14T14:30:09","date_gmt":"2019-01-14T14:30:09","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1101"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"kale-caesar-salad","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/kale-caesar-salad\/","title":{"rendered":"Kale Caesar Salad"},"content":{"rendered":"<p><!--WPRM Recipe 1098--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Kale Caesar Salad<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Caesar-Salad-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Herb and Garlic Perogies*<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>1\/4 cup + 2 tbsp grated parmesan cheese<\/li>\n<li>6 cup kale (stems and tough centre removed)<\/li>\n<li>1\/2 cup bacon pieces<\/li>\n<\/ul>\n<h4>Dressing:<\/h4>\n<ul>\n<li>5 tbsp cottage cheese<\/li>\n<li>3 garlic cloves (chopped)<\/li>\n<li>1 tbsp Worcestershire sauce<\/li>\n<li>1 anchovy (in oil (optional))<\/li>\n<li>1\/4 cup grated parmesan cheese<\/li>\n<li>3\/4 cup canola oil<\/li>\n<li>1\/4 cup white vinegar<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings:<\/h4>\n<ul>\n<li>Grated Pecorino Cheese<\/li>\n<li>Red onions<\/li>\n<li>grilled chicken<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Preheat oven to 500F. Line baking sheet with parchment paper.<\/p>\n<\/li>\n<li>\n<p>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.<\/p>\n<\/li>\n<li>\n<p>Toss with olive oil &amp; 2 tbsp. of parmesan cheese. Place perogies on baking sheet and bake until crispy and golden, 10 mins. Turn occasionally to ensure they crisp evenly.<\/p>\n<\/li>\n<li>\n<p>To make dressing: Place all ingredients in food processor. Process until well combined and creamy.<\/p>\n<\/li>\n<li>\n<p>Place kale in a large salad bowl. Toss well with dressing, add bacon and top with crispy perogies. Serve topped with grated parmesan cheese.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.<\/p>\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/46\">Kale Caesar Salad<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kale Caesar Salad 1 bag Pelmen Foods Herb and Garlic Perogies* 1 tbsp olive oil 1\/4 cup + 2 tbsp grated parmesan cheese 6 cup kale (stems and tough centre removed) 1\/2 cup bacon pieces Dressing: 5 tbsp cottage cheese 3 garlic cloves (chopped) 1 tbsp Worcestershire sauce 1 anchovy (in oil (optional)) 1\/4 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Caesar-Salad-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Caesar-Salad-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Caesar-Salad-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Caesar-Salad-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,164,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1101"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":5165,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1101\/revisions\/5165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5164"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}