{"id":1112,"date":"2019-01-14T14:43:16","date_gmt":"2019-01-14T14:43:16","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1112"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"potato-perogy-salad","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/potato-perogy-salad\/","title":{"rendered":"Potato Perogy Salad"},"content":{"rendered":"<p><!--WPRM Recipe 1088--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Potato Perogy Salad<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Potato-Perogie-Salad.3-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>1\/2 cup sweet pickles (chopped)<\/li>\n<li>3 slices cooked bacon (chopped)<\/li>\n<li>1 green onion (chopped)<\/li>\n<li>1\/2 cup mayonnaise<\/li>\n<li>1 tbsp Dijon mustard<\/li>\n<li>3 tbsp olive oil<\/li>\n<li>2 tbsp lemon juice<\/li>\n<li>1 tsp parsley<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Drain and let cool.<\/p>\n<\/li>\n<li>\n<p>\tIn a large mixing bowl combine mayonnaise, olive oil, lemon juice, Dijon mustard, parsley, salt and pepper.<\/p>\n<\/li>\n<li>\n<p>Add boiled perogies and mix well.<\/p>\n<\/li>\n<li>\n<p>Refrigerate for 30 min.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use one of the following Pelmen Foods products for this recipe:<br \/>\u2022 Pelmen Foods Potato &amp; Fried Onion Perogies<br \/>\u2022 Pelmen Foods Potato &amp; Cheddar Perogies<br \/>\u2022 Pelmen Foods Potato, Cheddar &amp; Jalapeno Perogies<br \/>\u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies<br \/>\u2022 Pelmen Foods Potato, Herb &amp; Garlic Perogies<br \/>\u2022 Pelmen Foods Potato &amp; Mushroom Perogies<\/p>\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/30\">Potato Perogy Salad<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato Perogy Salad 1 bag Pelmen Foods Perogies* 1\/2 cup sweet pickles (chopped) 3 slices cooked bacon (chopped) 1 green onion (chopped) 1\/2 cup mayonnaise 1 tbsp Dijon mustard 3 tbsp olive oil 2 tbsp lemon juice 1 tsp parsley Salt and pepper to taste Bring a large pot of water to a boil. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Potato-Perogie-Salad.3-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Potato-Perogie-Salad.3-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Potato-Perogie-Salad.3-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Potato-Perogie-Salad.3-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,164,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1112"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1112"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1112\/revisions"}],"predecessor-version":[{"id":4779,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1112\/revisions\/4779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5240"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}