French Onion Soup<\/h2>\n
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- 1 bag Pelmen Foods Pelmeni*<\/li>\n
- 5 cups minced onions<\/li>\n
- 8 cups beef broth<\/li>\n
- 300 mL dry white wine<\/li>\n
- 2 tbsp butter<\/li>\n
- 2 tbsp olive oil<\/li>\n
- 2 cloves garlic<\/li>\n
- Salt and pepper<\/li>\n
- French baguette<\/li>\n
- Grated Gruyere cheese<\/li>\n<\/ul><\/div>\n\n
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PREPARATION<\/p>\n
1. In a large pot, melt butter with olive oil, add minced onions and sugar.<\/p>\n
Cook on medium heat for 20 minutes stirring frequently until nicely caramelized.<\/p>\n
2. Add garlic and cook for another minute.<\/p>\n
3. Add flour and mix well.<\/p>\n
4. Add white wine and beef broth, salt and pepper to taste and simmer for 30minutes.<\/p>\n
5. Add frozen pelmeni, bring back to a boil and cook for 5 minutes.<\/p>\n
6. Cut French baguette in 1 inch thick slices (use 2 slices per person).<\/p>\n
7. Put slices on a baking sheet and add grated Gruyere cheese on top.<\/p>\n
8. Place in the oven under broil until cheese melts and becomes bubbly.<\/p>\n
9. To serve, place the bread either on top on the soup or on a side.<\/p>\n<\/li>\n
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*Use any of the Pelmen Foods pelmeni for this recipe.<\/p>\n<\/li>\n<\/ol><\/div>\n
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