Celeriac and Sage Perogy Soup<\/h2>\n
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- 1 pkg (454g) Pelmen Foods Pelmeni<\/li>\n
- 3 tbsp olive oil<\/li>\n
- 1 small onion (finely diced)<\/li>\n
- 1 large garlic clove (minced)<\/li>\n
- 2 cups celeriac (peeled and cubed)<\/li>\n
- 3 Fresh sage leaves<\/li>\n
- 5 cups vegetable broth<\/li>\n
- 1\/4 cup fresh lemon juice<\/li>\n
- salt and fresh ground pepper<\/li>\n<\/ul>\n
Possible Toppings:<\/h4>\n
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- Chillies<\/li>\n
- Sour cream<\/li>\n
- Greek yogurt<\/li>\n
- Chives<\/li>\n<\/ul><\/div>\n\n
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1. Heat oil in a large pot over medium heat. Add, onion, garlic and saut\u00e9 for 3-4 mins until onion and garlic are soft and translucent.<\/p>\n
2. Add celeriac and saut\u00e9 for another minute.<\/p>\n
3. Add sage and vegetable stock and bring to a boil. Reduce heat and simmer for 20-25 minutes until celeriac has softened. Discard sage and with an immersion blender, puree until smooth. Stir in lemon juice and season with salt and pepper.<\/p>\n
4. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.<\/p>\n
5. Drain perogies and divide in soup bowls and ladle in soup.<\/p>\n<\/li>\n<\/ol><\/div>\n
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Celeriac and Sage Perogy Soup 1 pkg (454g) Pelmen Foods Pelmeni 3 tbsp olive oil 1 small onion (finely diced) 1 large garlic clove (minced) 2 cups celeriac (peeled and cubed) 3 Fresh sage leaves 5 cups vegetable broth 1\/4 cup fresh lemon juice salt and fresh ground pepper Possible Toppings: Chillies Sour cream Greek […]<\/p>\n","protected":false},"author":1,"featured_media":5118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Celeriac-and-Sage-Perogy-Soup.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Celeriac-and-Sage-Perogy-Soup.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Celeriac-and-Sage-Perogy-Soup.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Celeriac-and-Sage-Perogy-Soup.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[165,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1132"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1132\/revisions\/4820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5118"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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